Black Tea

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 Black Tea is generally stronger in flavour than other teas. camellia sinesis assamica that is typically used to produce black tea.


Sri Lankan Black Tea

Welcome to a journey through the lush landscapes of Sri Lanka, home to some of the world’s finest black tea. Renowned for its exquisite flavor and vibrant aroma, Sri Lankan black tea often referred to as Ceylon tea offers a unique experience that captivates tea lovers everywhere. From the misty hills of Nuwara Eliya to the sun-drenched slopes of Uva, each region imparts its distinct character to the tea, influenced by the elevation, climate, and soil. 


In this blog, we’ll explore the history, cultivation, and brewing methods of Sri Lankan black tea, as well as its health benefits and cultural significance. Whether you’re a seasoned tea connoisseur or a curious newcomer, join us as we steep ourselves in the fascinating world of Sri Lankan black tea, where every sip tells a story.

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