History

 

 History of Sri Lankan Tea

Sri Lanka, once known as Ceylon, is renowned for its exquisite tea, which has become a staple in households around the globe. The story of Sri Lankan tea begins in the early 19th century when British colonizers introduced tea cultivation to the island. While coffee was initially the dominant crop, a devastating blight wiped out the coffee plantations, prompting planters to turn to tea.

By the 1860s, tea production was flourishing, with estates established in the lush highlands of Nuwara Eliya, Kandy, and Uva. The unique climate and rich soil created the perfect conditions for tea cultivation, leading to a variety of flavors and types that would become synonymous with Ceylon tea.

Over the years, Sri Lankan tea gained international acclaim, with its distinctive character and quality setting it apart from other tea-producing regions. The island's tea is celebrated not only for its rich flavor but also for its vibrant culture and heritage, which includes traditional practices passed down through generations.

Today, Sri Lankan tea is more than just a beverage; it is a symbol of the nation’s identity, contributing significantly to the economy and offering livelihoods to thousands. Join us as we explore the fascinating journey of Sri Lankan tea, from its origins to its present-day status as one of the world’s finest teas.